Strawberry Almond Creme Dip

“This recipe is from the "Chips, Dips & Salsas" cookbook and is being posted for the strawberry swap. This would be great with angel food cake or mixed berries or fruit.”
READY IN:
15mins
YIELD:
3/4 C
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, fold strawberries into sour cream.
  2. Fold in yogurt.
  3. Stir in almond extract and sugar.
  4. Chill in freezer for 20 minutes.
  5. Remove from freezer and place in refrigerator for 1 hour.
  6. Serve.

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