Strawberry Almond Creme Dip
"This recipe is from the "Chips, Dips & Salsas" cookbook and is being posted for the strawberry swap. This would be great with angel food cake or mixed berries or fruit."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
3/4 C
ingredients
- 1⁄2 cup pureed strawberry (approximately 12 - 15 small berries)
- 1⁄2 cup fat free sour cream
- 1⁄2 cup nonfat plain yogurt
- 1⁄4 teaspoon almond extract
- 2 tablespoons confectioners' sugar
directions
- In small bowl, fold strawberries into sour cream.
- Fold in yogurt.
- Stir in almond extract and sugar.
- Chill in freezer for 20 minutes.
- Remove from freezer and place in refrigerator for 1 hour.
- Serve.
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Reviews
-
This was a light and delicious fruit dip. I used low fat versions of sour cream and yogurt rather than fat free because that it what I had on hand. I used this as a dip for chocolate graham crackers and it really satisfied my sweet tooth without alot of fat and calories. This was quick and easy to put together--I will definitely make again. Thanks for posting Ducky.
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.
