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Strawberry Almond Spinach Salad

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“I liked the idea of using the yogurt with the balsamic for a creamy dressing. Yummy!”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 3 ounces baby spinach leaves, torn
  • 1 cup sliced ripe strawberry
  • 14 cup shaved parmesan cheese
  • 14 cup toasted sliced almonds
  • for the dressing
  • 14 cup low-fat strawberry yogurt or 14 cup strawberry yogurt smoothie
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon aged balsamic vinegar
  • salt and pepper, if desired

Directions

  1. Gently toss salad ingredients together in a bowl.
  2. Whisk together ingredients for dressing and gently mix with salad.

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