Strawberry Almond Tart

"This is one of those recipes that I clipped out and promptly lost. Now that I've found it again I'm going to try it."
 
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Ready In:
40mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Lightly coat bottom and sides of 10-inch tart
  • pan with removable bottom with vegetable cooking spray. Line the outside of the pan with foil.
  • Combine sugar and almond paste in mixer bowl.
  • Beat at medium speed 2 to 3 minutes to break up paste. Beat in butter, scraping with rubber spatula, until smooth.
  • Beat in eggs 1 at a time, until blended; add vanilla.
  • Sift flour and cornstarch in bowl.
  • Stir into almond mixture and spread it into the.
  • pan.
  • Bake 20 to 25 minutes, until top springs back when gently pressed with finger.
  • Cool in pan on wire rack.
  • Remove side of pan.
  • Microwave preserves in cup on High 40 seconds.
  • Strain through sieve into small bowl; stir in rum.
  • Brush a thin layer over tart.
  • Arrange overlapping slices of strawberries on top of cake. Brush top with remaining preserves.

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Reviews

  1. Oh was this good, I didn't have any white rum so I used dark spriced rum which I think worked out fine, not only is this delicious, it makes a beautiful dessert to serve to guests and is not hard to make, this will be a repeater thank you for sharing MG!...Kitten:)
     
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