Strawberry-Amaretti Bombe
- Ready In:
- 2hrs 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 2 cups strawberry sorbet
- 4 cups low-fat vanilla ice cream, softened
- 1⁄2 cup amaretti cookie crumbs
- 1 tablespoon almond flavored liqueur
- 1 ounce bittersweet chocolate, grated
- 2 cups fresh strawberries
directions
- Chill 5 cup metal bowl.
- Press sorbet into bottom and up sides of bowl.
- Freeze until firm, for about 1 hour.
- Place ice cream in large bowl.
- Gently fold in cookie crumbs, almond-flavored liqueur and grated chocolate.
- Spoon ice cream mixture into center of sorbet.
- Cover and freeze until firm, for about 1 hour.
- To serve, dip mold into hot water for a few seconds.
- Place plate upside down on top of mold and invert onto plate.
- Garnish bombe with whole or sliced fresh strawberries.
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Reviews
-
YUMMY!!! It was ultra-yummy!
RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
