“A light & refreshing dessert. If a smooth texture is preferred, either puree the frozen mixture in a food processor or freeze in an electric churn. I suggest using Simple Syrup for the sorbet syrup.”
READY IN:
4hrs 8mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 250 g strawberries
  • 1 cup sorbet syrup
  • 250 ml clear apple juice

Directions

  1. Wash, drain & hull the strawberries, then puree in a blender the sorbet syrup and apple juice.
  2. Freeze in a freezer friendly bowl according to your preferred result.
  3. Scoop into balls & serve.

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