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Strawberry and Banana Ice

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“Vegetarian frozen dessert recipe using tofu, strawberries, and bananas. Time does not include freezing.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the silken tofu, strawberries, banana, and caster sugar in a blender or food processor until smooth.
  2. Pour the mixture into a shallow cake pan and freeze until almost frozen.
  3. Remove from the freezer. Use a fork to roughly break up the mixture. Transfer to a large bowl and beat until it has a smooth texture.
  4. Pour the mixture evenly into a 6x10 inch loaf pan. Cover and refreeze, until firm. OR freeze the blended mixture in an ice cream machine until thick and creamy, and then store in a covered container in the frezer.
  5. Transfer to the refrigerator for about 30 minutes, to allow the ice to soften slightly before serving.

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