Strawberry and Banana Overnight French Toast
"I first found this recipe in the Orlando Sentinel, where it was called "Mother's Day Overnight French Toast," but I changed the name in my recipe book to better describe what type of french toast it is. Enjoy!"
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 10 ounces loaf French bread, cut into 1-inch slices (discard ends)
- 5 beaten eggs
- 1 cup 2% milk
- 1⁄4 teaspoon baking powder
- 1 tablespoon pure vanilla extract
- 20 ounces bag frozen whole strawberries
- 4 medium ripe bananas
- 2⁄3 cup sugar
- 1 tablespoon apple pie spice
- cinnamon sugar
directions
- Place bread in a 9 x 13-inch baking dish. Combine eggs, milk, baking powder and vanilla extract; mix well. Pour over bread, cover and refrigerate overnight.
- The next morning, heat oven to 450 degrees. Combine the frozen strawberries, bananas, sugar and apple pie spice.
- Place fruit mixture in another 9 x 13-inch baking dish coated with cooking spray. Top fruit with soaked bread. (The strawberries shouldn't be defrosted.) Sprinkle bread with cinnamon sugar.
- Bake 20-25 minutes or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
