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Strawberry and Banana Preparado

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“You can also make this without the rum. From a cookbook called Mexican - Healthy Ways with a favorite Cuisine. Enjoy!”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Hull the strawberries and cut them in half. Peel bananas and cut into chunks.
  2. Put the fruit in a food processor or blender, add in coconut milk and water. Process until smooth, scraping down the sides as necessary.
  3. Add the rum, grenadine and ice. Blend until smooth and thick.
  4. Serve immediately, garnish with sliced strawberries if desired.

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