Strawberry and Cranberry Coulis

“A recipe from Qu'est-qu'on mange Volume 2. I made this recipe a few years ago and it was really good. Perfect on vanilla ice cream on angel food cake. If you want, omit the cranberries and use 2 cups of strawberries.”
READY IN:
8mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, bring to boil water and sugar. Add fruits and cranberry juice. Let simmer 3 minutes. Set aside.
  2. Dilute cornstarch in a little bit of water. Put in the saucepan. Cook 1 minute, stirring continuously.
  3. Put in blender or food processor, then strain (I didn't strain). Serve cold.

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