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Strawberry and Cream Cheese Stuffed French Toast

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“This comes from my Parish House Inn Breakfast cookbook. Strawberry sauce to serve with is listed seperately”
READY IN:
25mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. spread cream cheese on 6 slices of bread and jam on other 6 slices, put together like a sandwich (can wrap and continue the next morning, if desired).
  2. mix eggs, milk, vanilla, and sugar.
  3. dip sandwiches in egg mixture, grill on both sides.
  4. cut diagonally, spoon sauce over wedges to serve.

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