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Strawberry and Cream Pie

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“This is a wonderful pie. Very different and really delicious. If you're worried about raw eggs just use pasturized eggs (I get them at Target). You wouldn't get the same flavor or melt-in-your-mouth texture using cream cheese or pudding as a substitute. Very easy and quick to put together.”
READY IN:
8hrs 20mins
SERVES:
6-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. With an electric mixer, cream together butter and powdered sugar; add eggs.
  2. Beat ingredients until fluffy. Spread over crust.
  3. Chill.
  4. Meanwhile, mix whipped cream with 1/4 cup sugar.
  5. Toss strawberries with 1/4 cup sugar. Spread half the whipped cream over pie, then add the strawberries.
  6. Top with remaining whipped cream.
  7. Chill for at least 8 hours.
  8. Garnish with whole berries and mint leaves.

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