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Strawberry and Dark Chocolate Cupcakes

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“I had a box of white cake mix and wanted to try something new. I did not frost the cupcakes and they turned out great!”
READY IN:
25mins
SERVES:
18-24
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/4 ounce) box white cake mix
  • 3 eggs
  • 13 cup vegetable oil
  • 34 cup water
  • 6 tablespoons plain yogurt
  • 2 tablespoons strawberry jam
  • 4 dried apricots
  • 2 ounces dark chocolate

Directions

  1. Mix cake mix, eggs, oil, and water as directed on package.
  2. In a food processor combine yogurt, jam, apricots, and chocolate.
  3. Fill cupcake liners 3/4 full with cake mix. Drop a teaspoon full of jam mixture on op of each cupcake.
  4. Bake according to cupcake box.
  5. Enjoy!

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