STREAMING NOW: Chuck's Week Off

Strawberry and Orange Cava Sorbet

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from the May 1992 issue of Bon Appétit. Fruity and refreshing! Cooking time is freezing time in the ice cream maker. Zaar wouldn't let me enter Brut Cava as an ingredient so its listed as sparkling Spanish wine. Posted for Spain - ZWT #5.”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir sugar and water in small saucepan over medium-low heat until sugar dissolves. Bring to boil. Transfer to large bowl.
  2. Puree strawberries in blender. Add to syrup.
  3. Mix in orange juice and cava. Refrigerate strawberry mixture until well chilled.
  4. Process strawberry mixture in ice cream maker according to manufacturer's instructions.
  5. Transfer sorbet to covered container and freeze until ready to serve.
  6. Scoop sorbet into glasses. Top with fresh berries and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: