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Strawberry and Raspberry Pudding

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“A Sainsbury's recipe that I haven't tried, but from the picture, it looks like a set, creamy baked pudding studded with fruit.”
READY IN:
45mins
SERVES:
6
YIELD:
1 pudding
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 170 C (325 F).
  2. Whisk together eggs, honey, yoghurt, vanilla and cornflour until smooth.
  3. Pour mixture into a greased 23cm ovenproof dish.
  4. Add fruit.
  5. Bake for 23-35 minutes or until pale golden and just set.
  6. Sauce: Whizz/mash fruit until lit reaches a pouring consistency then strain out the pips with a sieve.
  7. Presentation: Dust warm pudding with sugar and serve with a jug of sauce.

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