STREAMING NOW: Feast with Friends

Strawberry and Rhubarb Rolly Polly

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is great tasting recipe and serves a good amount and an all time favorite of my family. It is especially good when these 2 fruits are out of season and you can enjoy any time.This came from a camp resturant.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. combine 1/3 cup sugar and the 2 cups water in 9x13 pan and place over low heat until dissolved, remove and cool Put flour, baking powder and salt in a bowl and cut in shortening until like crumbs.
  2. add milk turn unto a floured pastry sheet and knead 20 seconds.
  3. Roll out to a 10x12 rectangular spread evenly with the strawberries and rhubarb.
  4. Sprinkle with the cinnamon, 1 cup of white sugar and 1 tblsp butter.
  5. Roll up lenthwise sealing edges and cut into 12, 1 inch slices.
  6. Place in syrup.
  7. Bake at 350 for about 20 mins checking to see when they are light brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: