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Strawberry and Rhubarb Rolly Polly

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“This is great tasting recipe and serves a good amount and an all time favorite of my family. It is especially good when these 2 fruits are out of season and you can enjoy any time.This came from a camp resturant.”

Ingredients Nutrition


  1. combine 1/3 cup sugar and the 2 cups water in 9x13 pan and place over low heat until dissolved, remove and cool Put flour, baking powder and salt in a bowl and cut in shortening until like crumbs.
  2. add milk turn unto a floured pastry sheet and knead 20 seconds.
  3. Roll out to a 10x12 rectangular spread evenly with the strawberries and rhubarb.
  4. Sprinkle with the cinnamon, 1 cup of white sugar and 1 tblsp butter.
  5. Roll up lenthwise sealing edges and cut into 12, 1 inch slices.
  6. Place in syrup.
  7. Bake at 350 for about 20 mins checking to see when they are light brown.

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