Strawberry and Spinach Salad With Balsamic Vinaigrette
photo by Chef floWer
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 ounce balsamic vinegar
- 1 teaspoon Dijon mustard or 1 teaspoon creole mustard
- 3 ounces olive oil
- 1 pint ripe strawberry, stemmed & quartered
- 16 ounces fresh spinach
- 1⁄4 cup red onion, shaved
- kosher salt & freshly ground black pepper
directions
- For the vinaigrette, combine the vinegar, oil, mustard, and a little salt and pepper to taste.
- Whisk or shake in a jar until emulsified.
- Taste the dressing, and adjust to your liking.
- For the salad, combine the strawberries, onions and spinach in a large bowl and season with salt and pepper.
- Toss gently with the dressing just before serving.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.