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Strawberry and Spinach Salad with Poppy Seed Dressing

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“For those who haven't tasted this type of salad, I highly recommend it! Sounds a little odd if you're not used to fruit in a green salad, but it's absolutely delicious. Recipe from Edmonton Journal paper.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the spinach, red cabbage and green onion.
  2. Whisk the cider vinegar, olive oil, sugar, poppy seeds, paprika and worcestershire sauce together in a bowl.
  3. Season to taste with salt and pepper.
  4. Toss the salad with the poppy seed dressing and arrange on eight individual plates.
  5. Top with fresh strawberries, almonds and sesame seeds.

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