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Strawberry and Yoghurt Cake

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“From "The Sydney Morning Hearld" 10 Nov 09. I haven't made this yet, but the 2 hours baking time seems excessive. Check after 1 1/2 hours.”
READY IN:
2hrs 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 170°C.
  2. Mix dry ingredients and add melted butter, 300g yoghurt and water and beat until smooth.
  3. Stir through 250g chopped strawberries and pour into 20cm springform prepared cake pan.
  4. Bake for 2 hours or until springy in the centre.
  5. Remove from oven and cool 15 mins before removing.
  6. When cool top with remaining yoghurt and strawberries.
  7. Dust with icing sugar.

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