Strawberry Angel Cookies

"This is a very simple recipe! I'm trying it out for Thanksgiving, but I am putting it here for safe keeping."
 
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Ready In:
22mins
Ingredients:
4
Yields:
3 dozen
Serves:
18
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ingredients

  • crisco original nonstick cooking spray
  • 1 (16 ounce) package pillsbury angel food cake
  • 34 cup smucker's strawberry jelly (or 3/4 cup Smucker's sugar-free strawberry jam)
  • 3 tablespoons semisweet mini chocolate chips
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directions

  • HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
  • BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
  • BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
  • TIP Store between sheets of wax paper to keep from sticking together.

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RECIPE SUBMITTED BY

<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>
 
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