Strawberry Angel Cookies
- Ready In:
- 22mins
- Ingredients:
- 4
- Yields:
-
3 dozen
- Serves:
- 18
ingredients
- crisco original nonstick cooking spray
- 1 (16 ounce) package pillsbury angel food cake
- 3⁄4 cup smucker's strawberry jelly (or 3/4 cup Smucker's sugar-free strawberry jam)
- 3 tablespoons semisweet mini chocolate chips
directions
- HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
- BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
- BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
- TIP Store between sheets of wax paper to keep from sticking together.
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RECIPE SUBMITTED BY
AshleyP
hamilton, 83
<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>