Strawberry Angel Cookies

Name: Strawberry Angel Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3 dozen
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 (16 ounce) package Pillsbury® Angel Food Cake; 3/4 cup Smucker's® Strawberry Sugar Free Preserves or 1 cup Smucker's® Special Recipe Strawberry Preserves; 3 tablespoons semisweet mini chocolate chips

Submitted by Smuckersreg

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photo by Smuckersreg

Ready In:: 22mins
Ingredients:: 4
Yields:: 3 dozen

ingredients

Crisco® Original No-Stick Cooking Spray
1 (16 ounce) package Pillsbury® Angel Food Cake
³⁄₄ cup Smucker's® Strawberry Sugar Free Preserves or 1 cup Smucker's® Special Recipe Strawberry Preserves
3 tablespoons semisweet mini chocolate chips

directions

HEAT oven to 325°F Coat baking sheet with no-stick cooking spray.
BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.
BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.
TIP: Store between sheets of wax paper to keep from sticking together.