Strawberry Angel Delight
"This recipe was given to me by a dear lady at our church Ladies Fellowship and has been a huge hit with my family for years. Very quick and tasty."
- Ready In:
- 3hrs 15mins
- Ingredients:
- 4
- Serves:
-
8-10
ingredients
- 1 1⁄2 quarts fresh strawberries (frozen can be used)
- 1 angel food cake
- 1 (6 ounce) box strawberry gelatin
- 1 (16 ounce) container Cool Whip or (16 ounce) container your favorite whipped topping
directions
- Tear angel food cake into bite-sized pieces and place in bottom of large oblong cake pan.
- Dissolve gelatin as per directions on box.
- Wash strawberries--remove stems.
- Slice berries and fold into gelatin.
- Pour berries and gelatin over cake pieces and refrigerate 2-3 hours until gelatin has set.
- Place dollops of whipped topping over desert or spread evenly over entire mixture.
- Top with fresh mint for decoration.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in Proctorville, OH, near Huntington, WV, with my husband, Terry, of 30 this past August! We have 3 grown children, 6 grandchildren. Our town borders the OH River, just over the bridge to Huntington, WV, home of the Marshall University Thundering Herd! of which my husband and I are employees. My all time-favorite cookbook is the Thundering Herd, put out by the faculty wives and staff of Marshall University and Rachael Ray's 30 Minute Meals, book 2. My passions are God, my family, music (I am pianist at my church, I play guitar and sing) reading and resting. If I had a month off from work to do nothing, I'd just lay around and read, play music and try new recipes! I also have a beautiful 4 yr old granddaughter who lives with us and she is the light of our lives!
