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Strawberry Angel Delight

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“This recipe was given to me by a dear lady at our church Ladies Fellowship and has been a huge hit with my family for years. Very quick and tasty.”
READY IN:
3hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear angel food cake into bite-sized pieces and place in bottom of large oblong cake pan.
  2. Dissolve gelatin as per directions on box.
  3. Wash strawberries--remove stems.
  4. Slice berries and fold into gelatin.
  5. Pour berries and gelatin over cake pieces and refrigerate 2-3 hours until gelatin has set.
  6. Place dollops of whipped topping over desert or spread evenly over entire mixture.
  7. Top with fresh mint for decoration.

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