Strawberry Angel Dessert
"A great church potluck dessert, or any potluck event, or picnic. Travels well"
- Ready In:
- 5hrs 10mins
- Ingredients:
- 8
- Serves:
-
12-15
ingredients
- 1 (6 ounce) package strawberry gelatin
- 2 1⁄2 cups boiling water
- 1 lb frozen sliced strawberries, thawed
- 2 tablespoons sugar
- 2 cups whipped topping
- 10 inches angel food cake, torn into pieces
-
To make Glaze
- 1 (3 ounce) package strawberry gelatin
- 1 3⁄4 cups hot water
directions
- dissolve gelatin in boiling water.
- stir in strawberries and sugar, chill.
- fold in whipped topping.
- cover bottom of pan with cake pieces.
- pour strawberry and whipped topping mix over the cake pieces.
- refrigerate 4-5 hours.
- cover with glaze and refrigerate until ready to use.
- To make glaze:.
- dissolve gelatin in water and chill, use when slightly thick and pour over the cake mixture.
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RECIPE SUBMITTED BY
I am newly married, and adjusting to the wifey way. I am just starting my own kitchen, and slowly purchasing wonderful utensils and appliances so I can add to my cooking knowledge. My DH is a willing participant to my cooking, and will eat anything I place in front of him, even if I mess it up.
In our house, we have a weird mix of food cultures. My DH is a southern boy, born and bred in Virginia State, while I am a good ol canadian girl raised in toronto. It has allowed us to bring together both values, tradition and food cultures to make a great mix!
