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“This light, cool dessert is always a tremendous way to top off a big hot meal.”
READY IN:
20mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine gelatin and cold water; let stand 5 minutes to soften.
  2. Heat and stir over low heat just until gelatin dissolves. Remove from the heat; add sugar. Stir until dissolved. Stir in undrained strawberries. Chill until partially thickened. Fold in whipped topping.
  3. Place cake cubes in a mixing bowl; pour strawberry mixture over cake and mix gently. Pour into an ungreased 8 inch square baking dish. Chill until firm.
  4. Garnish with fresh strawberries and mint if desired.

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