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Strawberry Angel Fluff

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“This is my adopted recipe. I haven't made it yet.”
READY IN:
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan.
  2. Dissolve Jello in 2 cups of boiling water and then 2 cups cold water.
  3. Allow to jell a little.
  4. Fold in the frozen strawberries and whipped topping which has thawed a little.
  5. Pour over cake and refrigerate until set.
  6. Decorate with whipped cream or additional whipped topping and fresh strawberries.

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