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“This is my sister's recipe. She makes it for gatherings at church. She always come home with an empty bowl.”
READY IN:
30mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 2 12 cups sliced strawberries
  • 1 (10 ounce) box angel food cake
  • 1 (12 ounce) can Eagle Brand Condensed Milk
  • 12 cup lemon juice
  • 1 (8 ounce) container Cool Whip

Directions

  1. Mix Eagle Brand milk and lemon juice with Cool Whip.
  2. Fold in strawberries.
  3. Tear cake into bite-size pieces and fold into Cool Whip mixture.
  4. Refrigerate 6 hours or best overnight.
  5. Keep refrigerated.

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