Strawberry Angel Food Dessert

“Chilled summer time (or anytime) dessert!”
READY IN:
10mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear angel food cake into bit size pieces and place in a 9x13 inch pan.
  2. Combine cream cream cheese and Splenda until light and fluffy.
  3. Fold in whipped topping.
  4. Spread the cream cheese mixture over the cake.
  5. Combine strawberries and glaze until strawberries are evenly coated (you may not need the whole bag of glaze). Spread over cream cheese layer.
  6. Chill until serving.

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