Strawberry Angel Mold

Name: Strawberry Angel Mold
Prep time: 30 min
Total time: 30 min
Yield: 1 cake
Ingredients: 1 angel food cake (store bought or homemade); 1 (1 lb) container frozen strawberries, with juice, thawed (do not use fresh strawberries.....juices are essential); 1 (6 ounce) package strawberry Jell-O gelatin dessert; 1 1/4 cups boiling water; 1 pint heavy cream or 1 pint all purpose cream, whipped

Community Pick

Submitted by dojemi

"This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed) and cream."

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photo by Jonathan Melendez

Ready In:: 30mins
Ingredients:: 5
Yields:: 1 cake

ingredients

1 angel food cake (store bought or homemade)
1 (1 lb) container frozen strawberries, with juice, thawed (do not use fresh strawberries.....juices are essential)
1 (6 ounce) package strawberry Jell-O gelatin dessert
1 ¹⁄₄ cups boiling water
1 pint heavy cream or 1 pint all purpose cream, whipped

directions

Break angel cake into small pieces.
Dissolve jello in 1 1/4 cups boiling water.
Add strawberries and juices.
Stir, and allow to cool.
Fold in whipped cream.
Pour over angel cake pieces and stir to combine.
Pour into 2-piece angel food pan (or bundt pan).
Refrigerate till firm.
Remove sides of pan, put onto serving platter and cut as you would a cake.
Serve with dollops of whipped cream and strawberries.

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Reviews

It's kind of cool how you deconstruct the angel food cake to just put it back together in the end. This is a delicious dessert and turns out so beautiful. Make this, you won't regret it!

Jonathan Melendez
Made this dessert awhile ago and am now getting around to rating it . Excellent, easy and delish. Sent this dessert to my MIL'S birthday, dish came back empty. I have given this recipe out many times. For quick fixen I have used an 9x13 inch baking dish, then just let them scoop it out.

jorgydee
I was really looking forward to making this cake because off all the good reviews and the wonderful photos, but I was really disappointed. We didn't really care for the cake at all. It had a weird jello-y taste to it (I know there was jello in there, but it just tasted really weird). Sorry about the low review. I won't be making it again.

K's
Very yummy and easy to make. To cut calories and fat, I used fat free cool whip and no sugar jello, and it was still delicious. I also used fresh strawberries with about 1/4 cup sugar stirred in.

ThisGirlCan
I've made this mold several times since Thanksgiving of 2010, and it's outstanding. Great recipe!

oneprimalscream

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Tweaks

I took the suggestion of a fellow reviewer and used a standard tub of cool whip for the whipped cream called for. It turned out perfect!

Jonathan Melendez