Strawberry Apple Crisp
"This is a simple recipe that's good for Passover or year round. Serve plain or with whipped cream."
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
1 crisp
- Serves:
- 6-8
ingredients
-
Filling
- 2 (1 lb) packages fresh strawberries
- 2 apples
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
- 1⁄4 teaspoon ginger
- 1 teaspoon vanilla
-
Topping
- 1⁄2 cup dried breadcrumbs or 1/2 cup matzo meal
- 1⁄2 cup ground almonds
- 3⁄4 cup sugar
- 1 teaspoon cinnamon
- 1⁄4 cup margarine
directions
- Preheat oven to 350.
- Wash strawberries, remove stems and cut in half. If very large, cut in quarters.
- Peel apples and cut into small slices.
- Mix filling ingredients and put in 2 1/2 quart casserole.
- Mix topping ingredients, except for margarine.
- Cut in margarine until crumbly.
- Spread topping on top of fruit filling.
- Bake for 45 minutes or until just starting to brown.
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Reviews
-
I really liked the flavors in this crisp, but it was too sweet for my tastes. The crisp turned out watery -- I think next time I would add some cornstarch to the mixture to absorb the juices and thicken them up and I would definitely reduce the sugar in the topping. I will try this dish again because I like the simple ingredients and the idea of the strawberries and apples together. Made for Spring PAC, April, 2012.
