STREAMING NOW: Simply Nigella

Strawberry-Apple Macaroon Crumble

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Sunset Magazine, April 2003 is what I was reading when I found this recipe. (Once again, I was in the Dr's office)so I decided to post it here for possible use this Passover. Matzoh cake meal is available in supermarkets during the Passover season, you shouldn't have any trouble finding it.”
1hr 20mins

Ingredients Nutrition


  1. In the bowl of a food processor or a standing mixer, whirl or beat almond paste and 1 cup sugar until well blended.
  2. Whirl or beat in egg whites, matzoh cake meal, and salt until well incorporated (mixture will resemble very wet cookie dough).
  3. In a large bowl, mix apples, strawberries, lemon juice, potato starch, and remaining 1 tablespoon sugar.
  4. Spread fruit mixture level in a shallow 2 1/2- to 3-quart baking dish.
  5. Pat almond paste mixture evenly over fruit.
  6. Bake in a 350°F oven until topping is browned and fruit bubbles, 40 to 45 minutes.
  7. Let stand at least 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a