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Strawberry-Apple Macaroon Crumble

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“Sunset Magazine, April 2003 is what I was reading when I found this recipe. (Once again, I was in the Dr's office)so I decided to post it here for possible use this Passover. Matzoh cake meal is available in supermarkets during the Passover season, you shouldn't have any trouble finding it.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In the bowl of a food processor or a standing mixer, whirl or beat almond paste and 1 cup sugar until well blended.
  2. Whirl or beat in egg whites, matzoh cake meal, and salt until well incorporated (mixture will resemble very wet cookie dough).
  3. In a large bowl, mix apples, strawberries, lemon juice, potato starch, and remaining 1 tablespoon sugar.
  4. Spread fruit mixture level in a shallow 2 1/2- to 3-quart baking dish.
  5. Pat almond paste mixture evenly over fruit.
  6. Bake in a 350°F oven until topping is browned and fruit bubbles, 40 to 45 minutes.
  7. Let stand at least 10 minutes.

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