Strawberry Baked Alaska

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Ready In:
25mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Chill pastry shell well after baking.
  • Spread bottom with strawberry jam or topping.
  • Reserve a little to drizzle over top.
  • Soften ice cream to room temperature.
  • Beat with electric mixer until smooth and creamy.
  • Spread ice cream evenly over bottom of pie shell, mounding it in the center.
  • Place in freezer immediately while preparing the meringue topping.
  • Whip eggs white in mixer bowl until very frothy.
  • Add cream of tarter and continue beating until stiff peaks form.
  • Add sugar, 1 tablespoon at a time and beat until stiff and glossy.
  • Spread meringue evenly over ice cream in shell to the edges to seal well.
  • Bake pie at 450F degrees until slightly browned, 4-5 minutes .
  • Drizzle strawberry jam or topping over top of meringue, if used.

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