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Strawberry Balsamic Topping (Sweet & Savory)

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“Low sugar, low cal, so easy! I make it for Whole Wheat Pancakes, see here: Serves 4 This calls for frozen strawberries. I slice fresh and then freeze them anyways, but fresh would be fine, just allow more time. Freeing breaks the cell walls and makes them mushier.”
READY IN:
12mins
SERVES:
4
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a small sauce pan on Med-High Heat.
  2. Stir whenever you feel like it.
  3. Reduce until desired thickness (about 8min).
  4. Note: Strawberries will start to look really pale and sad after they thaw, but don't worry they will get dark red again!

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