“Delicious crepes filled with fruit and the tantalizing spread, Nutella.”
READY IN:
10mins
SERVES:
3-5
YIELD:
8-10 crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, whisk together eggs, milk, melted butter, flour, sugar, and salt until smooth.
  2. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. (I sprayed with a little bit of cooking spray). Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. (I used half of a scoop of a ice cream scoop). Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
  3. Thinly slice 4 slices of banana and 1 strawberry per crepe. Assemble with the slices of banana then strawberry. Spoon the nutella into a small zip top bag, cut a small hole in the corner and pipe the nutella on top of the fruit.
  4. Fold the sides of the crepe together and top with whipped topping.

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