Strawberry Banana Crepes With Nutella

Name: Strawberry Banana Crepes With Nutella
Cook time: 10 min
Total time: 10 min
Yield: 8-10 crepes, 3-5 serving(s)
Ingredients: 2 eggs, lightly beaten; 2/3 cup milk; 1 tablespoon butter, melted; 1/2 cup all-purpose flour; 1 tablespoon white sugar; 1/4 teaspoon salt; 8 strawberries; 4 bananas; whipped topping

Submitted by Chef #817320

"Delicious crepes filled with fruit and the tantalizing spread, Nutella."

Download

Ready In:: 10mins
Ingredients:: 9
Yields:: 8-10 crepes
Serves:: 3-5

ingredients

2 eggs, lightly beaten
²⁄₃ cup milk
1 tablespoon butter, melted
¹⁄₂ cup all-purpose flour
1 tablespoon white sugar
¹⁄₄ teaspoon salt
8 strawberries
4 bananas
whipped topping

directions

In large bowl, whisk together eggs, milk, melted butter, flour, sugar, and salt until smooth.
Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. (I sprayed with a little bit of cooking spray). Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. (I used half of a scoop of a ice cream scoop). Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
Thinly slice 4 slices of banana and 1 strawberry per crepe. Assemble with the slices of banana then strawberry. Spoon the nutella into a small zip top bag, cut a small hole in the corner and pipe the nutella on top of the fruit.
Fold the sides of the crepe together and top with whipped topping.