Strawberry Banana Dessert

“Perfect for a hot summer day...light and fruity! From 2002 Tast of Home Annual Recipe cookbook.”
READY IN:
3hrs 45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Layer banana slices and cake cubes in a 13x9x2 dish coated with non-stick cooking spray.
  2. Place strawberries over cake and press down gently.
  3. In a bowl, dissolve gelatin in boiling water; stir in cold water. Pour over srawberries.
  4. Refrigerate for 3 hours or until set.
  5. Top with whipped topping.

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