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Strawberry Banana Mold

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“A Jello and fruit dessert.”
READY IN:
6hrs 15mins
YIELD:
10 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  2. Stir in cold water.
  3. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  4. Stir in strawberries and banana.
  5. Pour into 5-cup mold sprayed with no stick cooking spray.
  6. Refrigerate 4 hours or until firm.
  7. Unmold.
  8. Store leftover gelatin mold in refrigerator.

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