Strawberry-Banana Nut Bread

"Recipe came from North Carolina Our State Magazine. The original recipe doesn't have bananas as an ingredient but I added it for more moist texture. I don't use big loaf pans but mini loaf pans and muffin pans. This is a big hit at the office."
 
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photo by Jaye Anna photo by Jaye Anna
photo by Jaye Anna
Ready In:
1hr
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Preheat oven: 350°F.
  • Combine dry ingredients.
  • Add eggs, oil, strawberries, bananas, and pecans.
  • Stir just until all ingredients are moistened.
  • Spoon batter into two well greased loaf pans.
  • Bake for 60-70 minutes until cake tests done.
  • Cool in pans 5 minutes.

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