Strawberry Banana Salad

“MMMMMM Good!”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put jello in a pyrex. Pour boiling water over and stir until completely dissolved.
  2. Fold in all fruit and 1 cup nuts. Put in fridge to congeal.
  3. When jello is totally set, spread sour cream over top.
  4. Sprinkle with rest of pecans.
  5. Refrigerate until ready to serve.
  6. Prep time doe not include refrigerator time.

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