“The easiest dessert I've yet to make”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop up your banana and strawberries and place on a baking sheet lined with waxed paper. freeze for 2 hours.
  2. Place your frozen berries and banana chunks into food processor with water and lemon juice.
  3. Pulse until smooth and creamy.
  4. Serve immediately or freeze up to 2 weeks in Tupperware.

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