Strawberry "bandanna" Tart
"Another delicious recipe from Martha - I love this when the strawberries are fresh in the summer -"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
directions
- Combine strawberries and sugar, and let stand for 1 hour. Drain, discarding liquid. Add cornstarch to berries and stir.
- Preheat oven to 450°F On a lightly floured surface, roll out half the dough into a 11-inch square. Fit into a 9-inch square fluted tart pan with a removeable bottom, pressing dough gently into sides. Prick bottom with a fork. Spread strawberry mixture over dough.
- On a lightly floured work surface, roll out remaining dough into an 11-inch square. Cut out shapes as desired, keeping at least a 3-inch border. if dough becomes too soft to work with, refrigerate until firm. Carefully place the dough over filling, and trim any overhanging dough. Press edges to seal.
- Whisk together egg and water, and brush egg wash over crust. Sprinkle with sanding sugar.
- Place with tart on a baking sheet and bake 25 minutes. Reduce oven temperature to 400°F Bake until filling is bubbling 30-35 minutes. If crust browns too quickly, cover with parchment paper and then foil. Let cool completely before unmolding. Cut into squares, and serve.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
