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Strawberry Basil Butter

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“Try this on top of warm muffins, waffles, pancakes or raisin toast. From Chatelaine.”
READY IN:
10mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir butter with icing sugar.
  2. Stir in strawberries and basil.
  3. Spoon onto edge of a large piece of plastic wrap, forming into a ball.
  4. Roll into a 6-inch (15-cm) log.
  5. Seal and refrigerate until firm, up to 3 days.
  6. Slice into rounds and melt over waffles, pancakes, warm muffins, raisin toast, english muffins or bagels.
  7. prep time does not include chilling.

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