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Strawberry Basil Sorbet

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“light and refreshing.”
READY IN:
10mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. combine water and preserves, bring to a boil, cook 2 minutes until preserves are melted.
  2. remove from heat, stir in basil and lemon juice.
  3. pour into a freezer can or an ice cream maker according to manufacturer's directions.
  4. spoon into a container and freeze 1 hour until firm.

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