STREAMING NOW: Taste in Translation

Strawberry Bavarian Cream

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain strawberries, reserving syrup.
  2. Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
  3. Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
  4. Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm.
  5. Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: