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Strawberry Biscuit Shortcake

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“Best of Country Cooking 1999. Recipe submitted by Elaine Gagnon of Rhode Island. These biscuits are very good with ice cream and strawberries.”
READY IN:
24mins
SERVES:
2
YIELD:
4 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs.
  2. Stir in the milk until a thick batter forms.
  3. Drop four mounds of batter onto a greased baking sheet.
  4. Bake at 375 degrees for 14 minutes or until golden brown.
  5. Layer biscuits with berries and ice cream in bowls.

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