Strawberry Bread

"From my "Heart Healthy Cookbook" of delicious healthy recipes from Edina, MN in 1995. Make 2, 9x5 inch loaves; 40 slices, 20 per loaf."
 
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Ready In:
1hr 20mins
Ingredients:
10
Yields:
2 loaves
Serves:
20-40
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Combine dry ingredients in a large bowl.
  • Make a well in the center.
  • In a separate small bowl, mix remaining 5 ingredients together.
  • Pour fruit mixture into well and gently stir by hand.
  • Coat two non-stick bread pans (9x5 inch) with cooking spray and pour mixture into the pans evenly.
  • Bake for 1 hour, or until inserted toothpick comes out clean.
  • Let cool before slicing.

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