“Helton House Bed & Breakfast AUTHOR: Patti Barrett”
READY IN:
1hr 20mins
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir dry ingredients in large bowl making a well in the center of mixture.
  2. Mix remaining ingredients and pour into well. Stir enough to dampen all ingredients.
  3. Pour into greased, lightly floured loaf pans. Bake at 350 degrees - 45 minutes to 1 hour, or when done. Cool before removing from pan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: