Strawberry Bread
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“From Handley Methodist Church cookbook 1998”
Strawberry Bread
0 recipe photos
READY IN:1hr 20mins |
|
YIELD:2 loafs |
UNITS:US |
Ingredients Nutrition
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 cups sugar
- 1 teaspoon salt
- frozen strawberries, thawed
- 1 1⁄4 cups cooking oil
- 4 eggs, well beaten
- 1 teaspoon red food coloring
- 1 (8 ounce) package cream cheese, softened
Directions
- Reserve 1/2 cup strawberry juice for spread.
- Mix all dry ingredients togather. Make a hole in the center of the mixture and pour strawberries, oil, and eggs into the hole.
- Add food coloring. Mix.
- Pour into two 9x5x2-1/2, greased and floured pans (or 4 mini loaf pans).
- Bake at 350 for 1 hour (less for mini pans).
- Let cool.
- For spread. Mix 1/2 cup strawberry juice with cream cheese.
- Blend until spreading consistiency.
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Strawberry Bread