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“From Handley Methodist Church cookbook 1998”
READY IN:
1hr 20mins
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Reserve 1/2 cup strawberry juice for spread.
  2. Mix all dry ingredients togather. Make a hole in the center of the mixture and pour strawberries, oil, and eggs into the hole.
  3. Add food coloring. Mix.
  4. Pour into two 9x5x2-1/2, greased and floured pans (or 4 mini loaf pans).
  5. Bake at 350 for 1 hour (less for mini pans).
  6. Let cool.
  7. For spread. Mix 1/2 cup strawberry juice with cream cheese.
  8. Blend until spreading consistiency.

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