Strawberry Bread

"From Handley Methodist Church cookbook 1998"
 
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Ready In:
1hr 20mins
Ingredients:
10
Yields:
2 loafs
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ingredients

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directions

  • Reserve 1/2 cup strawberry juice for spread.
  • Mix all dry ingredients togather. Make a hole in the center of the mixture and pour strawberries, oil, and eggs into the hole.
  • Add food coloring. Mix.
  • Pour into two 9x5x2-1/2, greased and floured pans (or 4 mini loaf pans).
  • Bake at 350 for 1 hour (less for mini pans).
  • Let cool.
  • For spread. Mix 1/2 cup strawberry juice with cream cheese.
  • Blend until spreading consistiency.

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