Strawberry Bread (Made With Amish Starter)

“Still on a mission to find tasty breads for holiday gift giving and this one was great (and would be even better with a thin vanilla glaze on top, but I'm too lazy to do that). I had intended on adding sugar to the batter BUT FORGOT and it turned out to my liking, so I made the sugar in this recipe optional. I made mine into 5 mini loaves, but you can also make it into 2 large loaves which will require about 50 minutes baking time.”
READY IN:
1hr
SERVES:
10
YIELD:
5 mini loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together the wet ingredients, then stir in the dry ingredients.
  2. Toss the strawberries with the 1T of sugar and stir them in last.
  3. Pour into 5 greased mini loaf pans and bake at 325 for 45 minutes.

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