Strawberry Breakfast Salsa
"Strawberries what else can you say!!!!!"
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄3 cup apricot jam
- 3 tablespoons water
- 1 teaspoon cinnamon
- 2 pints strawberries, stemmed and diced into 1/4 inch squares
directions
- In a medium bowl, whisk jam, water and cinnamon; add strawberries.
- Toss gently to combine.
- Serve salsa over pancakes, waffles, French toast, hot cereal, or mix into plain yogurt.
- You could warm this up a little if you prefer.
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Reviews
-
This was a very good salsa! I used strawberry jam instead of the apricot as none of use care for the apricot jam and didn't want to buy an ingredient that would just sit in the fridge for months and be eventually thrown out. My mother said this salsa would go great with the Cinnamon Chips in recipe #61078. Thanks Rinder for a great simple tasty recipe and was a great appetizer for our family's Easter brunch!
RECIPE SUBMITTED BY
Rinder
Canada
I live in St. Albert,Alberta moved here from
Dartmouth, Nova Scotia in Dec.2001 as my
significant other George is in the Air Force
here. My two daughters and four grandchildren are back home in N.S. so I miss home very much,if there are any other
Nova Scotians out there,I would love to hear
from you. For fun I love Garage Sales,Flea Markets,collecting dishes,shopping,going out
to a nice restaurant for dinner. Don't have
a favorite cookbook,just love looking @ all
recipes & finding ones that sound good enough to try. Love animals,we have two cats. If I had a month off I would go visit
my family and would love to go to Europe,so I guess a month wouldn't be enough unless I could take my family to Europe with me. Guess I'll just have to win the lottery!!!
