Strawberry Brownie Torte
"This is an impressive dessert that I found in a Pillsbury cookbook. Make at least 4 hours before serving - needs to chill."
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 (21 1/2 ounce) package Pillsbury Fudge Brownie Mix
- 1⁄2 cup water
- 1⁄2 cup oil
- 1 egg
-
Filling
- 1 (8 ounce) package cream cheese, softened
- 1 1⁄2 cups milk
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 2 pints strawberries, sliced (about 5 cups)
- chocolate syrup (optional)
directions
- Line two 8 or 9 inch round cake pans with foil; grease. In large bowl, combine all brownie ingredients; beat 50 strokes by hand. Divide batter evenly between lined, greased pans. Bake at 350 for 26-31 minutes. Cool. Freeze 1 hour or until firm.
- In small bowl, beat cream cheese until smooth and creamy. Gradually beat in milk. Beat in pudding mix. Refrigerate 5 minutes.
- To assemble torte, remove brownie layers from pans; remove foil. Place one layer on serving plate; top with half of the filling and 2 cups of the berries. Place remaining layer, top side up, on strawberries. Top with remaining filling and strawberries.
- Drizzle with chocolate syrup, if desired.
- Chill several hours in refrigerator before serving. Store any remaining dessert in refrigerator.
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Reviews
-
This is a delicious and fancy dessert. I am making this for one of my customers tomorrow. She wanted a dessert to impress and this really does the trick!!
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
