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Strawberry Brunch Parfait

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“A quick-to-fix breakfast treat from Cooking Light, June 2004”
READY IN:
6mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place apricot perserves in a medium microwave-safe bowl; microwave on HIGH for 10 to 15 seconds or until preseres melt.
  2. Add strawberries and toss gently to coat.
  3. Spoon 1/4 cup yogurt into each of 4 parfait glasses; top each serving with 1/3 cup strawberry mixture. Repeat the layers with the remaining yogurt and strawberry mixture.
  4. Top each serving with 2 tablespoons granola and 1 1/2 teaspoons almonds. Serve immediately.

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